As the calendar turns to autumn, it's not time to give up on your garden yet. There are plenty of days ahead for growing outdoors. But it is a time to have a plan for prized plants when the weather really turns cold.
Some plants can be brought indoors in the autumn before the cold to grow into winter. One of the best groups of edibles to grow indoors are herbs. Rosemary, parsley, mint, chives, thyme and oregano are some of the culinary herbs that can be brought indoors to grow and thrive, at least through the winter. Read on to find out how to grow herbs indoors.
It's not just as simple as bringing your herbs indoors for the winter. There are steps to take to insure success.
First, decide on which herbs you want indoors. The ones I've already mentioned are probably the best. Basil usually doesn't grow well indoors unless placed under growing lights.
If you don't already have herbs growing in pots, move in-ground herbs into containers filled with potting soil now. This will give them a few weeks to get used to the container and get settled before you bring them indoors. Cut back long stems and place all herb containers in a part shade location, such as a porch, so they can get used to the lower light levels in the home.
Before a frost, move your herb plants inside by placing them in as sunny window as possible. Parsley and mint can take more shade than rosemary, thyme and oregano. Use VELCRO® Brand Heavy Duty Fasteners to attach the pots to the tray to make it easy to move the pots around the house without spilling soil or water.
If you have a sunny window or growing lights, rosemary, mint, chives, oregano and thyme should be able to survive the winter indoors as long as the plants stay away from cold windows or drafty spots. Parsley probably will peter out after the holidays so use it liberally in December!
Keep the soil barely wet. The idea in cold areas is just to get the herbs to survive the winter. Come March, with longer days, they will put out new growth and be ready for another season outdoors.
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